Head Cook

As the head cook, you are a very important part of the Staff. You are in charge of overseeing the daily management of the activities in the kitchen, as well as the assistant cooks and the baker according to the Ontario Health and Safety standards. It is a requirement that you complete the Food Handlers Certification course prior to your arrival at camp. You are to ensure there is a meal plan made for every day that includes breakfast, morning snack, lunch, dinner, and an evening snack. As part of the Camp Staff, you must also respect and follow the rules and policies of Fraser Lake Camp. Some of the weekly tasks that you will perform are:

• Assist the Kitchen Manager in placing  two food orders a week, in time for deliveries

• Ensure that you are aware of camper allergies and restrictions each week and plan meals/snacks accordingly

• Unpack, sort and restock pantry, fridge and freezer on food delivery days. Be sure to take inventory of what was delivered to ensure we got all items (and that we were not charged for items we did not receive).

• Ensure that proper food handling guidelines are followed

• Inform the camp Director if any equipment is broken and needs to be fixed or replaced

• Make sure overnight bins are packed and ready for collection (a schedule with numbers and days will be given to you)

• Close down the kitchen every night including locking the main fridge

• Be prepared to go above and beyond your job description! ☺

Those interested in the position are invited to send their resume and cover letter to Melissa Parkhust @ melissa@fraserlakecamp.com